amazing Top 10 Most Expensive Food In The Worldwide around US$500/pound to US$5,000/pound (US$1100 to US$11,000 per kilogram).

The lifestyles of the rich and famous have always been fascinating to those of us who don’t have the funds to spend on ridiculously over-priced items. For those who can afford it, this time we’ll have a look at the most expensive foods in the world.

1 ) Huge Italian Truffle To Fetch – $216,000
The world’s most expensive truffle ever as was purchased by an anonymous buyer from Hong Kong for $2, 10,000. But it seems that there is its competitor that can beat it if got sold for $216,000. A 1.5-kg white truffle originated from Italian geography is expected to be sold for will be sold for 150,000 euros ($216,000) at a charity auction scheduled in Macau.
2 ) Almas Caviar – $25,000
Almas caviar. This caviar is white, and it comes from beluga which is over 100 years old. Beluga sturgeon, the largest fish and only predator in the sturgeon family, can take up to 20 years to reach maturity. It is believed, that the whiter the caviar the older the fish and the more exquisite the flavor. Almas Iranian caviar is extremely expensive. It is sold only in 24K gold tin for $2000 per 100 gram. The only known outlet is the Caviar House & Prunier in London England’s Picadilly that sells a kilo of the expensive Almas caviar in a 24-karat gold tin for £16,000, or about $25,000.
3 ) Yubari Melons – $20,000
The Yubari Melon is a very expensive Japanese melon. They had previously been judged the best pair and were purchased by the owner of a nearby seafood lunchbox and souvenir business. Prices range from 6,000 to 15,000 yen (which would be $60 to $150 in the US). The best ones are within the range of costing 20,000 yen ($200 US.)[2], and the price record at auction was established in 2008 at 2 million yen ($20,000).

4 ) Dansuke Watermelons – $6,100
Dansuke watermelons, a type of black watermelon grown only on the northern Japanese island of Hokkaido, are usually given as gifts due to their extraordinary rarity. There were only sixty-five of the fruits among the first harvest this season. According to the AP, “a jumbo black watermelon auctioned in Japan on Friday fetched a record $6,100, making it one of the most expensive watermelons ever sold in the country.”
5 ) Pizza Royale 007 – $4,200
The auction ended November 19, 2006 with the highest bid by Italian lawyer Maurizio Morelli reaching £2,150 (approx. $4,200 in US dollars). Morelli is a charitable food connoisseur from Rome who also collects fine wines and truffles. The Guinness Book of World Records is reviewing the details of the pizza’s sale and it is under consideration for taking the record for “World’s Most Expensive Pizza” from a less extravagant white truffle pizza created by Gordon Ramsay’s Maze restaurant in London.
6 ) Samundri Khazana – $3200
Called The Samundari Khazana aka Treasure from the seas, this one is tasteful mix of Beluga caviar, sea snails and a whole lobster topped with edible gold.The world’s most expensive curry has been launched despite the credit crunch – and costs £2,000 a portion. To celebrate the DVD release of Slumdog Millionaire, Bombay Brassiere packed this curry platter full of the most expensive ingredients they could find.
7 ) Wagyu Steak – $2800
For your next after-work social, you might try taking your associates to New York City’s Craft steak, where a full Wagyu rib eye was served up to a private party for $2800. That’s the best steak ever! Try it!
8 ) Chocopologie – $2,600 per pound
The tastiest and most expensive chocolate in the world is Chocopologie by Knipschildt. At $2,600 per pound, this handmade chocolate truffle is available only if ordered. t contains a black truffle and 70% Valrhona cacao.
9 ) The Zillion Dollar Frittata – $1000
Culinary craziness has reached new heights in New York with the debut of the $1,000 omelet! Le Parker Meridien hotel on W. 57th St. recently added the bank-breaking breakfast dish to its menu, charging patrons what it costs to buy about 200 omelets at your local greasy spoon. It is apparently no ordinary omelet, consisting, as it does, of a mix of eggs, lobster and lots of caviar.
10 ) Matsutake Mushrooms – $1000 per pound
Matsutake is the common name for a highly sought after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is an important element of Japanese cuisine. Matsutake are hard to harvest and therefore the price is very high. The Japanese matsutake at the beginning of the season, which is the highest grade, can go up to $2,000 per kilogram. In contrast, the average value for imported matsutake is about $90 per kilogram.

amazing Most Expensive Food in the Worldwide minimum price US$500/pound!

Most expensive foods in the world, most expensive drinks, deserts or spices.

Saffron, a spice grown worldwide, is derived from the saffron crocus flower. Prices for the spice go around US$500/pound to US$5,000/pound (US$1100 to US$11,000 per kilogram).

Macadamia nut. The cost of a kilogram of these nuts exceeds 30$.

Iranian caviar. The luxurious caviar comes from the oldest survivor of the Dinosaur era. Beluga caviar ranges in price from more than $5,000 per kilogram in the United States.

White truffle. This mushrooms are sold at a amazing price of 2,000 and 4,000 per kilogram ($1350 $2700 per pound).

La Bonnotte French potato. The cost of one single kilogram can reach $500 since this type of potato is almost extinct.

The most expensive beef in the world is the type of beef coming from the Wagyu cows from Japan. 200 grams of a fillet cost in Europe more than 100 dollars.

Club sandwich from Essen aka von Essen Platinum Club Sandwich. Costing 100 pounds (almost 200 dollars), this is a must-try for the food fanatics.

The most expensive pizza in the world, valued at 8300 Eur can be tasted in Italy. With generous toppings of caviar and lobster, the pizza has a diameter of 20cm and Louis XIII Remy Martin cognac poured all over it.

Omelet from the Le Parker Meridien restaurant in New York. The $1,000 omelet consists of 10 ounces of sevruga caviar, a whole lobster, and six eggs. To make it in the privacy of your own home, the cost will be only $700.

The most expensive desert in the world the $1000 sundae. It made up of 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world, Amedei Porceleana.

Chocopologie by Knipschildt. At $2,600 per pound, this handmade chocolate truffle is available only if ordered. t contains a black truffle and 70% Valrhona cacao.

Kopi Luwak. The coffee comes from the Indonesian island of Sumatra and the total annual production is only around 500 pounds of beans. That is why the price of a pound is outrages $300 or more

Chinese green tea called Tieguanyin, which costs 1,700 Yuan ($3,000) per kilo (per 2 lb 3 oz) approximately 8.50 Yuan ($15) for a single cup.

Tea bag for the PG company. Manually decorated with 280 diamonds, the bag made to remind people just how much they love the great British cup of tea is worth £7,500.

The most expensive champagne in the world is Perrier Jouet Belle Epoque Blanc de Blanc, made of specially selected grapes, sold in manually painted bottles and with a price tag of around $1,500.

Macallan Fine Rare Vintage, whiskey. With only 85 bottles being released world-wide, tasting this 30 year old is a rare treat. Price for a single bottle? $38,000!

Wray Nephew White Overproof Rum is merely the top-selling high strength rum in the world, bottled in 1940. Only four bottles are left from this precious liquor, each being estimated at $53,000.